Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup. This could be seen of the number of restaurants that supply Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup as one of the dishes. Here is how you achieve that. Ingredients of Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Remove the cooked corned beef and set it aside.
Add the potatoes, milk and thyme, then bring the mixture to a simmer. Heat oil and butter in a large Dutch oven over medium-high. Add bay leaves and broth; bring to a boil over high. You can have Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Place corned beef in large, ovenproof covered cooking pot. Add Coca-Cola and enough water almost to cover the meat. When tender, transfer beef to a large platter and tent to keep warm. Stir in the corned beef and season with salt and pepper.
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup instructions
Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Add some festive color to the meal with a mix of red and green cabbage. Cut into hefty wedges, the cabbage gets a crispy charred edge in the oven. Corned Beef and Root Vegetable Hash View Recipe Give the traditional potato hash a boost of color and flavor with cubes of carrots, parsnips, and turnips.