Rueben Frittata. Whisk up eggs, relish and mustard, salt and pepper, add half the cheese, pour over potatoes and meats and stir. Cool and transfer to board to serve. Garnish with fresh herbs and paprika.
Everything that's tantalizing about a Reuben sandwich makes an appearance here in Rach's frittata—Russian dressing, corned beef, sauerkraut + pastrami! Rachael says, "Passing gem romaine and toasted, buttered pumpernickel or rye bread is an easy way to add to the menu." Everything that's tantalizing about a Reuben sandwich makes an appearance here in Rach's frittata—Russian dressing, corned beef, sauerkraut + pastrami! How To Make A Reuben Frittata By Rachael Everything that's tantalizing about a Reuben sandwich makes an appearance here in Rach's frittata—Russian dressing, corned beef, sauerkraut + pastrami! You can have Rueben Frittata using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Rueben Frittata
Halloween Party Idea Instant Pot Frittata – Reuben Style! In a large oven-safe skillet, add butter and olive oil, and warm over medium heat. Add the potatoes, and stir gently to fully incorporate. In a separate bowl, whisk together eggs and half and half until well-combined.
Rueben Frittata instructions
In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. For custardy, rich frittatas, whisk "pourable" dairy like whole milk, cream, sour cream, or even unflavored yogurt into your eggs. Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven. Frittata als frühlingshaftes Frühstücks- oder Brunchgericht oder als einfache Hauptspeise servieren.