Beef Nilaga. Place the beef ribs in a large pot with enough water to cover. Drain; discard the cooking water (the ribs will not be fully cooked). Return the beef to the pot.
Over medium heat, bring to a boil, skimming scum that floats on top. When clear of froth, add onions, peppercorns, and fish sauce. This clear beef broth soup uses the rich and deep flavors of the beef slowly cooked to release the right flavors, mixed with fresh vegetables, corn and banana.. You can cook Beef Nilaga using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Beef Nilaga
Add fish sauce, salt, and peppercorns. In a large Dutch oven or heavy pot, heat beef neck bones and stew meat with onion, peppercorns, salt and water over high heat and bring to a boil. Lower heat, and cover, allowing to simmer for several hours, until the meat is absolutely tender and falling off the bones. If necessary, skim any foam from the broth.
Beef Nilaga step by step
Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. Bring to a boil at high temperature. Once it starts to boil, cover the pot with a lid and lower temperature to low. Cut the beef into serving size. Add the potatoes, beans, and corn.