Chipped Beef (SOS). Add butter and melt till foamy. Remove pan from heat and whisk in flour and continue stirring until no lumps are left. In heavy fry pan, melt the butter.
Cook until thick and season the white sauce with black pepper. Dissolve the milk in the beef stock, and then add that to the pot. Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. You can cook Chipped Beef (SOS) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chipped Beef (SOS)
Chop the beef into small bite-sized pieces. Heat the butter in the large saucepan over medium heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition.
Chipped Beef (SOS) instructions
Bring to a boil over medium-high heat and cook, stirring, until thickened. Instructions for how to make chip beef from scratch: Melt butter in a saucepan; fry up dried beef chunks. Bring to a slow boil while stirring constantly. Add salt, pepper and Worcestershire sauce to taste. What can I substitute for dried beef?