Guinness Cornedbeef and Cabbage. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot. Bring pot to a boil and skim off any foam.
Add the lid to the slow cooker. Directions: Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. You can cook Guinness Cornedbeef and Cabbage using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Guinness Cornedbeef and Cabbage
Pour Guinness over the meat, and add enough water to just cover the brisket. In a large french or dutch oven, whisk the Guinness, beef stock and the brown sugar. Add the brisket and heat over medium-high heat until it comes to a gentle boil. Rinse the corned beef and pat it dry (this is important to get a good sear).
Guinness Cornedbeef and Cabbage step by step
Preheat a dutch oven over high heat then add the oil. Add the corned beef roast and brown it well on all sides. Add the Guinness to the pot plus enough water to the cover roast completely. Add the potatoes, onions and carrots around the beef. Throw it all into a bowl and whisk to combine.