Flatbread Homemade. Preheat a stove top grill pan over medium high. Place bread on hot grill and cook without. How to Make Flatbread Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar.
Using the paddle attachment, mix on medium speed to make a shaggy dough. Instructions Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Add the oil and ice water, and mix to make a soft, cohesive dough. You can cook Flatbread Homemade using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Flatbread Homemade
Adjust with flour or water as needed. The dough should be moist but not sticky. Add extra flour if the dough is too sticky. It only needs five ingredients and twenty minutes of your time.
Flatbread Homemade instructions
Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Top each with your favorite toppings. Of course, the beauty of the flatbread is that you can make something like this sensational three cheese and pesto dish with humble naan bread. You can also grill the flatbread for a couple minutes on each side.