Barbecue Beef Sliders. In a frying pan, cook the ground beef until it is almost browned. Add in the onion and salt and then continue to cook until the ground beef is fully cooked and the onion has softened. Stir in your BBQ sauce until everything is well coated.
Cover with the lid and place into the oven. Remove the Dutch oven from the oven. Try to remove as much fat from the liquid as you can. You can cook Barbecue Beef Sliders using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Barbecue Beef Sliders
Directions Preheat grill or sauté pan over medium-high heat. Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. Season with salt and pepper and grill until desired degree of doneness. SBR original BBQ sauce and ½ slice cheddar cheese.
Barbecue Beef Sliders step by step
Put the lid on the pot (making sure the steam valve is sealed). While the ribs cook spread the sweet potatoes onto a large baking sheet and drizzle them with a small amount of avocado oil. Directions In a large bowl, mix beef and sausage lightly but thoroughly. In small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds and dried minced onion. Cut rolls in half to their is a top and a bottom.