Beef & Tomato Noodles. Beef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. You can cook Beef & Tomato Noodles using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Beef & Tomato Noodles
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. beef: [noun] the flesh of an adult domestic bovine (such as a steer or cow) used as food. Beef is a rich source of iron — mainly in the form of heme iron. The steaks from the short loin are cut starting at the rib end and working toward the rear.
Beef & Tomato Noodles instructions
The first-cut steaks are club steaks or bone-in strip steaks. Explore websites funded by the Cattlemen's Beef Board and the Federation of State Beef Councils. Beef provides a large source of L-Carnitine. L-carnitine is a health-promoting compound that the body synthesizes in the liver from the amino acids lysine and methionine (). Beef is the best dietary source, and other meat products also contain relatively high amounts ().