Recipe of Ultimate Filipino Sweet-Style Meaty Spaghetti

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Filipino Sweet-Style Meaty Spaghetti. In a large saucepan, heat oil. Add onions, carrots, and celery; cook until vegetables are tender. Add garlic and sauté until fragrant.

Filipino Sweet-Style Meaty Spaghetti Cook for a minute while stirring to combine. Pour in the tomato sauce and banana ketchup and season with salt and pepper. Salt adds flavor to the pasta and the cooking oil prevents the pasta from sticking together. You can cook Filipino Sweet-Style Meaty Spaghetti using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Filipino Sweet-Style Meaty Spaghetti

Cook spaghetti noodles according to package instructions. In a sauce pan or wok, sauté garlic and onions in cooking oil. Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Spaghetti, hot dogs, tomato sauce, and seasonings.

Filipino Sweet-Style Meaty Spaghetti instructions

In a medium bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Heat oil in a heavy-bottomed pot. Heat oil in a small sauce pan. Sauté onions until it becomes translucent. Using the same pan, sauté garlic and onion until translucent.

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