Beef Stew. Using a slotted spoon, transfer the beef to a plate. Discard the oil and wipe out the pan. Return the pot to the stove and.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Combine flour, salt, and pepper in a shallow bowl; dredge beef in flour mixture. You can have Beef Stew using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Beef Stew
Repeat procedure with remaining oil and beef. Add the beef a few pieces at a time; do not overcrowd. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour.
Beef Stew instructions
Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. Pat the beef dry and season with the salt and pepper. Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, and bay leaf. Stir in beef stock, thyme, bay leaves and steak.