Beef Pares. How to cook Beef Pares In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent. Add water, soy sauce, sugar, star anise, beef cube and bring to boil.
Transfer the meat to a bowl and set aside. Don't throw away the soup stock and set aside also. In another pot or deep pan, saute the ginger, garlic and onion. You can cook Beef Pares using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Beef Pares
Stir until sugar is dissolved and add to skillet. Bring to a simmer, stirring to coat meat with sauce. Beef Pares is cooked in special blend of spices until perfectly tender, this Filipino dish is a sure hit to your family's taste buds, give it try and let us know what you think. The word "pares" means "pair" or "pairing" in English.
Beef Pares step by step
This term was coined because the beef stew is always served with rice and soup as part of an all-in-one, low-cost meal set sold in local roadside eateries. Beef Pares is a popular dish for motorists looking for a hot, filling meal after a long day on the road. Saute the onions, minced garlic and minced ginger. Add the beef broth, sugar, soy sauce and star anise. Add the beef broth and water to the pan, then add the cinnamon sticks and star anise.