Pickle Dip. Pickle Dip Recipe This homemade dill pickle dip is made with cream cheese, sour cream, garlic, dill pickles, and dill weed. Delicious for dipping chips and vegetables! This homemade dill pickle dip is made with cream cheese, sour cream, garlic, dill pickles, and dill weed.
Using a hand or stand mixer, beat softened cream cheese until smooth. Add in sour cream, pickle juice, garlic powder, dill, and beat until combined. Add in chopped dill pickles and ranch seasoning, then stir together. You can cook Pickle Dip using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Pickle Dip
Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Remember the dip will be thicker once refrigerated. Stir in chopped pickle and fresh dill. Notes How to Make Dill Pickle Dip Allow cream cheese to warm to room temperature to soften.
Pickle Dip step by step
Place all ingredients except pickle juice in a medium-sized bowl. Mix together ingredients until well blended and you have a uniform mixture. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time. Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.