Rye Party Puff. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Beat in eggs, one at a time. Instructions In a saucepan over medium heat, bring water and butter to a boil.
Transfer the mixture to a small bowl, season with salt, and set aside. Beat in eggs one at a time until smooth. In a large saucepan over medium heat, bring water and butter to a boil. You can cook Rye Party Puff using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Rye Party Puff
Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Beat in eggs, one at a time. Immediately cut a slit in each puff to allow steam to escape; cool completely. In separate bowls, combine the ingredients for egg salad filling and ham salad filling.
Rye Party Puff step by step
Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Immediately cut a slit in each puff to allow steam to escape; cool. In a large mixing bowl, combine the first eight filling ingredients. In a saucepan over medium heat, bring water and butter to a boil.