Roasted Chicken w/ pineapples. Pour the pineapple juice over the chicken and fruit. In a medium saucepan over medium-high heat, add soy sauce, brown sugar, pineapple juice, garlic, and ginger, stir, and bring to a boil. Place flour in a large shallow dish; add chicken and turn to coat.
When the butter is hot add the chicken breasts. In a small bowl, combine Italian seasoning, sweet. Prep – Gather your ingredients and chop the chicken and veggies. You can cook Roasted Chicken w/ pineapples using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted Chicken w/ pineapples
Cook – Brown the chicken in a skillet and stir in the bell pepper. Combine – Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened. Make – Pour the sauce over the chicken and add the pineapple and cashews.
Roasted Chicken w/ pineapples instructions
Pour a cup of water around the chicken. Mix the soy sauce, brown sugar, pineapple juice, garlic and ginger in a sauce pan. In a bowl, combine the pineapple juice, soy sauce, and granulated sugar; mix well and pour over the chicken. Combine the spices and mix well. Sprinkle both sides with generous amount of the spice blend.