Filipino beef curry. Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry. Remove beef and set it aside. Add garlic and ginger then sautè for a minute.
Add onion and saute until soft. Add in beef briskets and stir fry until the color turns to brown. In a pan, fry potatoes and carrots until color turns to light brown. You can cook Filipino beef curry using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Filipino beef curry
Add fish sauce, dissolved curry powder and water then simmer until meat is tender. Add onions, garlic, and ginger and cook until softened. Add water and bring to a boil, skimming scum that floats on top. Boil the beef hocks or pork until soft.
Filipino beef curry instructions
Set aside and reserve the broth. In a wok, saute garlic and onion. Add pork hocks and fish sauce. Add the vegetables and cook until vegetables are tender. When the garlic is sautéed, add the beef and fry for a couple of minutes, till the beef has changed color.