Simple Way to Prepare Quick Corned Beef Omelet

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Corned Beef Omelet. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper.

Corned Beef Omelet Transfer the corned beef hash to a clean plate or bowl. Start the omelet: Return skillet to medium heat and melt butter. Once butter is melted swirl it around so it coats the pan. You can cook Corned Beef Omelet using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Corned Beef Omelet

Melt butter in a nonstick pan over medium-low heat. Whisk eggs, salt, and pepper together till foamy. cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside. Melt butter in skillet on medium heat. Add eggs when pan is hot.

Corned Beef Omelet step by step

Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Recipe Notes I like to have my corned beef omelet as it is with tomato ketchup as a condiment. Prepare the corned beef by sautéing. Heat oil in a pan and then saute tomato and onion. Remove from the pan and let it cool down.

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