Easy corned beef hash. Stir in the onion, bell pepper and potatoes and cook, undisturbed,. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Add the potatoes to the skillet and more salt and pepper, if you like.
In a small baking dish, spread out the corned beef hash. Make two wells in the hash and crack an egg into each well. Add the potatoes and the corned beef. You can cook Easy corned beef hash using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Easy corned beef hash
Flatten mixture with a metal spatula. If you're looking to make an easy and delicious canned corned beef hash, you can't go wrong with using a stovetop oven. All you need is some corned beef, potatoes, onion, salt and pepper, and some oil or butter. Be sure to cook the potatoes until they are soft because that will help them to absorb the flavors of the meat.
Easy corned beef hash instructions
Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much. Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue. In a medium sized skillet, melt butter then add diced potatoes.