mini pastrami ruebens. Grill the sandwiches: Heat a large skillet over medium heat. Brush both sides of the sandwiches with butter and place in the prepared pan. Cut each sandwich into thirds using a serrated knife.
Here is how you do it. Spread each slice of bread with thousand island dressing. Place remaining bread slices on sandwich. You can cook mini pastrami ruebens using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of mini pastrami ruebens
Spread margarine on the outsides of each sandwich. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted. Allow it to steam until it is warmed through.
mini pastrami ruebens instructions
Toast the Bread and Melt the Cheese -Place each slice of bread directly on the grill grate and top each slice of bread with a piece of Swiss cheese. Place coctail ryes on cookie sheet in single layer. Carefully place corn beef on each slice of rye. Squeeze a dash of thousand island dressing on top of saurkraut. Butter the outsides of the sandwich.