Corned Beef Scalloped Potatoes. Mince garlic and sautee with butter in sauce pot. Gradually add in flour mixing well. Gradually add in all the milk into the flour/garlic/butter mix.
Once melted, add in the onions. Mix rest of ingredients except milk and paprika. Put in casserole, then add milk and paprika. You can cook Corned Beef Scalloped Potatoes using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Corned Beef Scalloped Potatoes
This may bubble over a little. Add to the potato mixture; toss to combine. Place corned beef in a large stock pot and cover with water. Add the seasoning included in the package. (No, I don't rinse mine.) Bring to a boil, then reduce to a simmer.
Corned Beef Scalloped Potatoes instructions
Simmer uncovered, adding water as necessary until brisket is fork tender, or cooked to the desired doneness. Toss in veggies and add enough water to cover. Scalloped Potatoes This classic side melds beautifully with your corned beef entree, thanks to its rich and creamy sauce. Seasoned with fresh thyme, garlic, and onion, the recipe has a golden brown color on the top and a soft and delicate mouthfeel on the inside. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.