Meatballs and Rice. Rice: Combine: Finely chop the onion and grate the garlic cloves. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt.
Pour in passata and beef stock. Add back in meatballs and simmer. Add rice and simmer until cooked. You can cook Meatballs and Rice using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Meatballs and Rice
Roll out meatballs, each about the same size so they will cook evenly. Step two Spray large skillet with cooking spray; heat over medium-high heat. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil.
Meatballs and Rice instructions
Add bell pepper and onions to pan. Heat shortening (or oil) in large skillet on medium heat. Add meatballs to hot oil in single layer. Brown on all sides (a minute or two per side). Pour juice over meatballs in skillet.