Nanay's Corned Beef Omelet. my moms nanny cooks this before when my mom was still young and now she is cooking this for us. The ingredients needed to make Nanay's Corned Beef Omelet: {Take of corned beef. {Take of pcs eggs. {Take of onions chopped. {Take of red tomatoes diced. {Get of oil. {Get of salt. Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet.
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Ingredients of Nanay's Corned Beef Omelet
Taste and add more salt if needed. Transfer the corned beef hash to a clean plate or bowl. Start the omelet: Return skillet to medium heat and melt butter. Once butter is melted swirl it around so it coats the pan.
Nanay's Corned Beef Omelet instructions
In a medium bowl, add the eggs and milk. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet.