Better Filipino Corned Beef. Key Ingredients – Filipino Corned Beef Recipe. Below are some key and optional ingredients for this recipe: Corned Beef. Corned beef: As discussed in the Tips section above, the Ox & Palm Corned Beef is our favorite go-to corned beef!
Steps to make Better Filipino Corned Beef: Heat oil in pan on medium heat. Add garlic and sauté until almost golden brown. Break-up corned beef, and make sure all ingredients are well-combined. You can have Better Filipino Corned Beef using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Better Filipino Corned Beef
Add onion rings and sauté for a minute. It comes with real cheese cubes that add a creamy and cheesy flavor to your usual corned beef. Add the chopped tomatoes and cook for another couple of minutes. Season with a little salt and pepper.
Better Filipino Corned Beef step by step
Pour the water and add the corned beef and cubed potatoes. Add onions and garlic and cook, stirring occasionally, until softened. Add corned beef and water and bring to a boil, breaking meat into smaller pieces. Season with salt and pepper to taste. This can either be served with garlic rice or another Filipino classic, the tiny buns known as pandesal.