Potato and Corned Beef Fritters. Share a picture of your creation! Place a frying pan over a medium heat and add the oil. Season with salt and black pepper.
Transfer the grated potatoes to the bowl. Method Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Combine all ingredients except meat & onion making a batter then add meat & onion, gently mixing together. You can have Potato and Corned Beef Fritters using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Potato and Corned Beef Fritters
Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape ) Fry until golden and turn over and repeat. Add the corned beef, eggs, flour, baking powder, salt and black pepper to potato mixture and mix until flour is absorbed. Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up ¼ cup of the mixture per fritter and drop into skillet.
Potato and Corned Beef Fritters instructions
Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat. Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion. Heat the remaining oil in the skillet. Heat enough oil to cover the bottom of a frying pan on medium heat. Repeat with the remaining mixture, cooking in batches without overcrowding the pan.