The Best Slow Cooker Corned Beef. This gaelic ale slow cooker corned beef recipe is easy to make and fall apart delicious! Let stand for ten minutes before slicing, meat is so succulent. Top meat with mustard pickles, chutney or relish.
Add enough water to just cover the meat, then add the pickling spices. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover. You can cook The Best Slow Cooker Corned Beef using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of The Best Slow Cooker Corned Beef
I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Remove meat and vegetables to a serving platter. Place the carrots and potatoes in the liquid around the corned beef brisket, then pile the cabbage on top.
The Best Slow Cooker Corned Beef step by step
Add carrots and potatoes to the slow cooker. Thinly slice the corned beef against the grain. Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker. Add the silverside/bottom round on top of the onions and carrots. Add the malt vinegar and fill with water until you completely cover the silverside.