Corned Beef Casserole. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Stir in the potatoes, corn and corned beef.
Put bread on top of the Swiss cheese. Pour butter on top of bread. Toss bread cubes with butter; sprinkle over top. You can have Corned Beef Casserole using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
Cook the noodles in boiling salted water following package directions. Place one layer of potato slices on the bottom of the dish. Grease baking dish and set aside. First, mix the Cream of Mushroom and Golden Mushroom soups together until smooth.
Corned Beef Casserole instructions
Add the next four ingredients and mix until combined. Peel the onion and chop it. In a bowl, combine the condensed soup, chopped onion, and dry mustard. Bonita's Tips: Cook also in the slow cooker on low. In a large bowl, mix together rice, cabbage and corned beef.