Corned Beef Dip. Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat.
Add in crumbed corned beef with parsley, dill and onion. Serve cold with fresh veggies, crackers or tortilla chips. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. You can cook Corned Beef Dip using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Corned Beef Dip
In a bowl place mayo and sour cream. Hollow out round rye bread, set aside insides. After the dip is blended together put into bread bowl. In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well.
Corned Beef Dip step by step
Add onion, garlic, and spices from seasoning packet. Mix all dip ingredients together except for pecans. Hollow out bread and fill with dip. Stir together the softened cream cheese and the mayonnaise. Add the chopped corn beef, chopped onion and pepper.