Simple Way to Prepare Quick Weekend Roast Turkey (no fuss)

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Weekend Roast Turkey (no fuss). Here is how you can achieve it. However, this recipe takes approximately three hours to get prepared. Here is an EASY and Stress-free method to roasting a Turkey!

Weekend Roast Turkey (no fuss) Remove the small packaging containing the neck and giblets (essential). Rotate the pan several times during the roasting process to ensure even cooking and browning. When the skin becomes golden brown, cover the top of the turkey with foil to protect the breast meat from overcooking and to keep the skin from burning. You can cook Weekend Roast Turkey (no fuss) using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Weekend Roast Turkey (no fuss)

Place the turkey on a roasting rack in a large roasting pan that allows enough room for air to circulate around the turkey. If it is too tight it will be difficult for the turkey to brown on all sides. In a small bowl add the dried herbs including salt and pepper and give it a mix. Take the giblets and neck out of the turkey and wash the bird inside and out (use the giblets and neck to make stock).

Weekend Roast Turkey (no fuss) instructions

Remove any excess fat and leftover pinfeathers, and pat the inside and outside dry. Then pour hot water over the skin of the turkey. Adjust the oven racks so the covered roasting pan fit easily inside. Rub the butter on the outside and in the cavity of the turkey. Use some twine to tie the turkey legs together.

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