Recipe of Super Quick Homemade Improve your deep-fry katsu curry

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Improve your deep-fry katsu curry Season the flour if you have not seasoned the meat. Heat a large pan or a pot on medium heat, and add enough oil to shallow. The key to extra tender meat for tonkatsu is by pounding the pork loin/ fillet first. You can have Improve your deep-fry katsu curry using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Improve your deep-fry katsu curry

Baked Tonkatsu Of course, I have a baked version of tonkatsu for you too! This one is a total game-changer. To make the curry, pan-fry mushrooms until golden brown to remove the moisture. Then, add more oil to the pan and sauté onion until they turn a darker brown.

Improve your deep-fry katsu curry step by step

Please watch the heat as high heat will burn the onion easily. Coat the chicken breasts in the ground almond mix and place on a lined baking tray. To prepare the curry sauce, heat the olive oil in a saucepan and add the diced white onions, minced garlic and the root ginger. Finely chop the ginger before adding to the saucepan. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs.

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