Corned Beef Nachos. Use your hands to distribute the oil evenly between the potato slices. Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
Wash and dry potatoes, leaving skin intact. Slice potatoes crosswise into ¼" rounds. Place potato slices in large bowl and drizzle with olive oil, thyme, salt and pepper. You can cook Corned Beef Nachos using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Corned Beef Nachos
Arrange potato slices in a single layer on foil-lined baking sheets. Chop corned beef and warm in the finished caramelized onions. Spread nachos onto a sheet pan. Add the onions, veggies, warm corned beef, and cheese sauce.
Corned Beef Nachos instructions
The best side dishes to serve with corned beef are fried sauerkraut, rye bread, glazed carrots, Irish potato nachos, and peas with mint and spring onion. You can also serve cabbage salad or herby buttered corn. For breakfast dishes, try sweet potato hash or eggs in purgatory. Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Top potato/tortilla chips with Swiss cheese queso, chopped corned beef, pickled cabbage, and sprinkle with chopped parsley.