Lu Pulu Stew. Wash and remove the stems from the lu'au leaves. Thaw or make the coconut milk. Layer two or three leaves in the palm of your hand.
Instructions to make Lu Pulu Stew: Peel and prep lu'au. Pro Tip: Add a pinch of baking soda to soften lu'au to the next level. Dice the large sweet onion and place in the slow cooker. You can have Lu Pulu Stew using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Lu Pulu Stew
Then, place fresh corned beef, cleaned luau leaves and coconut milk. Pro Tip: Add a pinch of baking soda to soften lu'au to the next level. Pour out lu'au into colander and let drain. Instructions Cut the stems off the taro leaves.
Lu Pulu Stew instructions
Stack together three taro leaves and place half a can of corned beef into the middle of the leaves. Top with a heaping spoonful of mayonnaise. Pour half a can of coconut into the leaves. Wrap the taro leaves from left to right, bottom and top. Set Instant Pot to saute mode.