Roast turkey leg With Mushroom Gravy. Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Turn legs twice and baste occasionally with pan drippings.
Transfer turkey to platter; tent with foil. Reserve liquid in pan for gravy. Cook the gravy for a couple of minutes over medium heat, whisking from time to time until it's thickened. You can have Roast turkey leg With Mushroom Gravy using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roast turkey leg With Mushroom Gravy
Season the gravy with pepper if necessary (if should be already salty enough). Stir in chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper. Add thickening and cook to your preference. Transfer the legs to a plate and cover to keep them warm as can be.
Roast turkey leg With Mushroom Gravy step by step
Pour the pan drippings into a measuring cup. Gravy: Melt your butter in a deep skillet over medium heat. Add in the flour, paprika, salt and pepper to taste. Transfer wings and onions to a Dutch oven. Using a spatula, gently scrape any brown bits off bottom of pan; pour into Dutch oven with wings.