Corned Beef Egg Fried Rice. Cook two eggs sunny side up. Specifically, it entered the portmanteau of Filipino breakfasts paired with garlic fried rice and called a silog. This fried rice recipe is inspired by a cornsilog, as it would be called.
Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter). Pour in the whisked eggs and scramble. Grace Vegetable Oil to the skillet and saute ginger, garlic, onion, Grace Corned Beef and toss well. You can have Corned Beef Egg Fried Rice using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Corned Beef Egg Fried Rice
Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice. Bring a medium pot of salted water to a boil. Remove them from the wok and set aside.
Corned Beef Egg Fried Rice step by step
Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Sauté garlic, (lots of) onions, and (some) tomato before adding the corned beef. It is usually served as the breakfast combination called "corned beef silog", in which corned beef is cooked as carne norte guisado (fried, mixed with onions, garlic, and often, finely cubed potatoes, carrots, tomatoes, and/or cabbage), with a side of sinangag (garlic fried rice), and a fried egg. Add the eggs and scramble until fully cooked.