Corned Beef and Cabbage. Leave broth and vegetables in the Dutch oven. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.
Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the. How to make Corned Beef and Cabbage. You can have Corned Beef and Cabbage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Corned Beef and Cabbage
Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute.
Corned Beef and Cabbage instructions
Cover and bring to a boil over high heat. Cover the beef with an inch water. Add the contents of the spice packet to the water. Bring to a boil, reduce heat to a simmer. Remove. from pot to a cutting board. (Reserve cooking liquid for boiling. cabbage, if you plan to boil and not sauté the cabbage.) Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.