Potato cakes with corned beef and cheese. Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.
Transfer the grated potatoes to a bowl and mix them with a generous seasoning of salt and pepper. Place the potatoes, beef, cheese, eggs, flour, and salt, in a large bowl. Heat the oil in a large skillet over medium heat. You can cook Potato cakes with corned beef and cheese using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Potato cakes with corned beef and cheese
Press into the breadcrumbs to flatten. Turn over and coat the other side in the breadcrumbs. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
Potato cakes with corned beef and cheese instructions
Potato cakes with corned beef and cheese is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mix in diced onions, corned beef and shredded cheese. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.