Steps to Prepare Quick Corned Beef and "Cabbage"

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Corned Beef and "Cabbage". Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. While the corned beef is simmering, cut potatoes in half.

Corned Beef and "Cabbage" Add enough cold water just to cover beef. Cover the beef with an inch water. Add the contents of the spice packet to the water. You can have Corned Beef and "Cabbage" using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Corned Beef and "Cabbage"

Bring to a boil, reduce heat to a simmer. Remove from pot to a cutting board. (Reserve cooking liquid for boiling How to make Corned Beef and Cabbage Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.

Corned Beef and "Cabbage" step by step

Add in garlic and sauté for another minute. Pour beer over brisket; sprinkle over spices from the packet and cover. Cover and bring to a boil over high heat. Add the cabbage and cook, tirring often. When the cabbage starts to wilt, add the onion and garlic.

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