Step-by-Step Guide to Make Homemade Baked corned beef

Posted on

Baked corned beef. Start by rinsing the excess salt from the corned beef and placing it in a large pot. Add enough water to cover the meat and bring it to a boil over high heat. When the water starts to bubble vigorously, discard the water and pat the corned beef dry.

Baked corned beef Cover the baking dish with aluminum foil. Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef. Place the corned beef on the foil, in a baking dish, fat side up. You can cook Baked corned beef using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Baked corned beef

Sprinkle with seasoning mix and pat into the brisket. Bring the foil up & around the corned beef, do not close up the foil. Rinse the corned beef to remove packing liquid and additional salt. Pat it dry with a paper towel.

Baked corned beef step by step

Fill pan with water to cover everything plus one inch. Skim off any residue that floats to the top. Saturate bread crumbs with salt and pepper before shaping the corned beef into small balls. These will help keep the meat from sticking to the pan and making for a more even cooking process. Place corned beefballs onto baking sheets whopleted in an even layer with no gaps between them.

Leave a Reply

Your email address will not be published. Required fields are marked *