Instant pot corned beef and vegetables. Peel and cut the onions into quarters and place in the bottom of the Instant Pot. Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot.
Keep corned beef and onions covered for warmth. Add remaining vegetables to the pot, then lock the lid on. Place brisket on the trivet and sprinkle spice packet on top. You can cook Instant pot corned beef and vegetables using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Instant pot corned beef and vegetables
Add the trivet and add the corned beef brisket with the *spice mixture (if yours doesn't have a spice mixture, see note). Once done, release pressure and remove brisket, tent with foil to rest. When the time is up, quick-release the pressure. Slice the corned beef against the grain and serve with vegetables.
Instant pot corned beef and vegetables instructions
Recipe Notes *If your Instant Pot does not have a MANUAL function, use the Pressure Cook function. Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. When time is up, carefully turn knob to "venting" to release pressure quickly. With a slotted spoon, arrange potatoes and carrots around sliced corned beef.