Slow Cooker Corned Beef & Cabbage. Cook the brisket: Place the corned beef in the slow cooker, fat side up. Finish and serve: Carefully remove the beef from your slow cooker. Video Directions Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker. Add the silverside/bottom round on top of the onions and carrots. You can cook Slow Cooker Corned Beef & Cabbage using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Slow Cooker Corned Beef & Cabbage
Add the malt vinegar and fill with water until you completely cover the silverside. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. Place the corned beef, seasoning packet contents, garlic, bay leaves, beer, and water or broth in your crock pot.
Slow Cooker Corned Beef & Cabbage instructions
Place the carrots and potatoes in the liquid around the corned beef brisket, then pile the cabbage on top. Place the corned beef in the slow cooker and sprinkle with the seasoning packet it comes with. Add the potatoes and carrots halfway through the cooking time. This prevents them from over cooking and getting too mushy. Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.