Recipe of Quick Creamy potato chowder with corned beef shreds & garlic croutons

Posted on

Creamy potato chowder with corned beef shreds & garlic croutons. Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. Blend the soup using a stick blender, or let the soup cool and transfer to a regular blender. Add the cream and corned beef, heat until warmed through and test for seasonings.

Creamy potato chowder with corned beef shreds & garlic croutons You need of whole red/white onions (chopped finely). You need of garlic bulbs (minced finely). Instructions heat the oil in a large soup pot over medium heat. You can cook Creamy potato chowder with corned beef shreds & garlic croutons using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Creamy potato chowder with corned beef shreds & garlic croutons

Add the potatoes, seasonings and chicken broth and stir. Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn. Meanwhile, cook and crumble the bacon.

Creamy potato chowder with corned beef shreds & garlic croutons step by step

This post may contain affiliate links. Like a Rueben sandwich, this Reuben chowder is full of salty corned beef, tangy sauerkraut, and creamy Swiss cheese. It's delicious year-round, but it's especially perfect for the week after St. Transfer bacon to paper towel, leaving bacon fat in saucepot. Add potatoes, carrots, celery, water, bouillon, and salt.

Leave a Reply

Your email address will not be published. Required fields are marked *