Recipe of Favorite Corned Beef Fritters

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Corned Beef Fritters. Place a frying pan over a medium heat and add the oil. Stir in egg and gradually add milk until batter is smooth but not too stiff. Stand mixture in the fridge for ½ hour.

Corned Beef Fritters Leave batter to stand for a further two minutes. Heat enough oil to cover the bottom of a frying pan on medium heat. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. You can have Corned Beef Fritters using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Corned Beef Fritters

Add the corned beef, eggs, flour, baking powder, salt and black pepper to potato mixture and mix until flour is absorbed. Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up ¼ cup of the mixture per fritter and drop into skillet. Open the pesky and weirdly shaped can of corned beef.

Corned Beef Fritters step by step

Pull the meat out and break it up with a fork. Shred the potatoes and rinse them with cold water to remove the starch. Give them a good squeeze to remove the excess liquid. Add the grated onion, flour, egg, pepper, and baking powder. Beat until a smooth batter is achieved Add corned beef, onions and herbs The addition of corned beef fritters provides a crispy texture that contrasts nicely with the softness of the sprouts.

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