Corned Beef Omelette. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper.
Transfer the corned beef hash to a clean plate or bowl. Start the omelet: Return skillet to medium heat and melt butter. Once butter is melted swirl it around so it coats the pan. You can have Corned Beef Omelette using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Corned Beef Omelette
In a medium bowl, add the eggs and milk. Whisk together eggs, milk, caraway seeds, dill, and orange zest. Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture.
Corned Beef Omelette step by step
Whisk eggs, salt, and pepper together till foamy. cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside. Melt butter in skillet on medium heat. Add eggs when pan is hot. Make the Corned Beef Hash: Warm the oil over medium heat, then add the potatoes and onions. Add the corned beef and a few pinches of salt, and cook until warmed through.