Steps to Prepare Quick Corned Beef Patties with Potato and Ricotta

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Corned Beef Patties with Potato and Ricotta. Here is how you cook it. I usually use a spoon to. Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.

Corned Beef Patties with Potato and Ricotta Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. In a big bowl, add mashed potatoes and torn up corned beef. Then add scallions, an egg, bread crumbs, salt, pepper and garlic salt. You can cook Corned Beef Patties with Potato and Ricotta using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

Then mix the mixture well until everything is incorporated and evenly distributed. And chop the onion and garlic. Add all the ingredients in a large bowl. Mix it all together Use two tablespoon of corned beef mixture to make a patty Turn on the gas stove on low medium heat.

Corned Beef Patties with Potato and Ricotta step by step

Add vegetable oil in a deep pan. Once it is hot, add the patties. Remove patties to a serving platter; keep warm. Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened.

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