CrockPot Corned Beef ☘️. How to Make Crock Pot Corned Beef Prep: Place the corned beef, fat side up, into the slow cooker and season it with the spice packet. Sprinkle with sugar, and add the garlic and beer. Add: Remove the lid and add the carrots and potatoes.
Cover with pickling spices, then top with veggies. Remove corned beef from crock pot once cooked, and slice against the grain into thick slices. Use a slotted spoon to remove the veggies and serve immediately. You can cook CrockPot Corned Beef ☘️ using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of CrockPot Corned Beef ☘️
Drain and rinse the corned beef, then place it fat side up on top of the bed of onions in the crockpot. Sprinkle with the seasoning packet and drizzle with the honey. Pour beer around the sides of the corned beef and drop garlic cloves into the beer. Place onion slices in the bottom of the crock pot.
CrockPot Corned Beef ☘️ instructions
Add bay leaf, cloves and peppercorns. Mix together the water, mustard and sugar. Directions Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.