Recipe of Quick Jigg's Dinner (Ohio Style)

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Jigg's Dinner (Ohio Style). Drain beef, place in a large Dutch oven, and cover with fresh water. Jiggs dinner is a meat dish that is traditionally prepared on Sundays in Newfoundland and Labrador. It consists of salt beef, figgy duff, pease pudding, and various vegetables such as carrots, potatoes, cabbage, and turnips.

Jigg's Dinner (Ohio Style) Drain meat and place in large pot. Patrick's Day with a traditional Irish-American feast! Tie peas with kitchen twine in cloth pudding bag or a few layers of cheesecloth, leaving some room for the peas to expand. You can have Jigg's Dinner (Ohio Style) using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Jigg's Dinner (Ohio Style)

Place bag of peas, corned beef, onion and pepper in large stock pot or canning pot. This monster feast, Jigg's Dinner is very popular in Newfoundland and Labrador, where it's also known as Sunday Dinner. Jigg was the main character in a synd. If you haven't made plans for your St.

Jigg's Dinner (Ohio Style) step by step

Patty's day feast yet, what are you waiting for!? Our Jiggs' Dinner, on both sides of the family, included a turkey. The next day, discard the soaking water. Remove the peas pudding bag and empty contents into a bowl, mixing with butter and pepper for taste. Remove salt beef and vegetables from the pot and put them on a platter.

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