Skye's cold leftover Cornbeef Sandwich. Can't let something delicious go to waste. Great recipe for Skye's cold leftover Cornbeef Sandwich. Can't let something delicious go to waste.
In a medium sized bowl add the coleslaw, mayonnaise, sugar and lemon juice. Mix and place on top of cheese. Spread the dressing evenly on the other slice of bread and top with pickles. You can cook Skye's cold leftover Cornbeef Sandwich using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Skye's cold leftover Cornbeef Sandwich
Sliced or shredded, a little or a lot. In a heavy pot, combine the corned beef, cabbage cut into quarters, one dark beer, the spice packet, and enough water to cover the meat entirely. Warm the corned beef and the sauerkraut (I used the microwave). Lay the bread out on a large cutting board.
Skye's cold leftover Cornbeef Sandwich step by step
Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait. Butter one side of each bread side. On the opposite side, spread a thin layer of Thousand Island dressing. On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut. Refrigerated crescent dough is stuffed with corned beef hash, sautéed vegetables, scrambled eggs, and cheese, then baked until golden.