Pot Roast – Instant Pot. Rub mixture all over roast to coat all sides. Drizzle oil into the preheated pot. Add potatoes, carrots, and onion to the pot.
When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Brown Chuck Roast: Heat up Instant Pot using Sauté More function. You can cook Pot Roast – Instant Pot using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Pot Roast – Instant Pot
Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Season generously with salt & pepper. Add olive oil to the Instant Pot and turn on to saute. Remove beef and add onions to the Instant Pot (you can add a bit more oil if needed).
Pot Roast – Instant Pot step by step
Add red wine to the Instant Pot. Combine seasoning blend and rub over roast Sear roast in Instant Pot on saute Remove beef and saute onions Deglaze the pot with broth and add gravy ingredients Add roast back into the liquid and pressure cook Remove the roast and pressure cook the potatoes and carrots Instant Pot Pot Roast FAQs What is the best cut of meat for pot roast? Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth. Top beef with potatoes and carrots. Cover and lock the lid in place.