Corned Beef Potatoes. Paddy's day, or any other day of the year. Corned beef and potatoes is a dish that is simple to make and can be enjoyed by the whole family. This dish is perfect for a weeknight meal or even a casual gathering with friends.
Scrub potatoes; pierce several times with a fork. Meanwhile, in a large skillet, heat butter over medium heat. Add beef and potatoes, water/stock, Worcestershire, and parsley. You can have Corned Beef Potatoes using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Corned Beef Potatoes
Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired. Add to the potato mixture; toss to combine. Place cabbage, potatoes and carrots in basket.
Corned Beef Potatoes step by step
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain. Combine butter, salt and pepper in small bowl. Remove the beef and vegetables to a platter and keep warm. Add the potatoes and carrots around the beef.