Hamburger Meat Ratio. Ground round comes from the back of the cow, near the tail, upper leg, and rump. Just because chuck is the best meat doesn't mean it's the only meat. Not only will the additional fat balance out the leanness of the round, but it will also contribute a lovely porky flavor, making it almost like a bacon burger.
Camas Davis, founder of the Good Meat. This is the ratio of lean meat to fat. Cover with a second piece of plastic wrap and press down. You can cook Hamburger Meat Ratio using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Hamburger Meat Ratio
When you're using a great burger blend, the patties need nothing more than kosher salt and fresh ground pepper. S. and is a frequent purchase in many households. Consumers are familiar with the terms hamburger and ground beef, but often use them interchangeably.. The lean-to-fat ratio gives a quantitative description of the composition of the product.
Hamburger Meat Ratio instructions
Don't depend on the cut to define leanness. Here's the short answer: The ratio of fat to meat and where the meat came from on the cow is what differentiates the varieties of ground beef. It starts with regular ground beef and then gets increasingly leaner from there. Here are a few details that might help you decide which to use for various recipes. Ground round comes from the back of the cow, near the tail, upper leg, and rump.