"Savory" Corned Beef Hash. Add the corned beef and smoked paprika. Stir in the ketchup and garlic. Melt butter in a large saucepan.
Cook and stir lightly over medium heat while gradually adding the stock or cream sauce. Melt the butter in a large, nonstick pan over medium-high heat; then add the corned beef, potatoes and scallions. How to Make Corned Beef Hash Skillet? You can cook "Savory" Corned Beef Hash using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of "Savory" Corned Beef Hash
Prepare the veggies: First, prepare the onion, garlic, and potatoes. Saute the veggies: After that, start by melting the butter and cook the onion and garlic. Next, add the potatoes, and cook until crispy on the outside. A delicious and savory corned beef hash recipe using leftover corned beef.
"Savory" Corned Beef Hash step by step
Nueske's corned beef hash is made with savory corned beef and tender diced potatoes. If you are currently – or have ever been – eating your corned beef hash out of a can, please do yourself a favor and try ours. You won't go back to the tinned stuff. This Corned Beef Hash recipe uses up your leftover corned beef for a mouthwatering breakfast! Top it off with a fried egg for a complete meal.