Corned beef w/ Potato. Paddy's day, or any other day of the year. Scrub potatoes; pierce several times with a fork. Meanwhile, in a large skillet, heat butter over medium heat.
Spray cooking dish or dutch oven with cooking spray. Rinse beef brisket and place in pan fat side up. Sprinkle seasoning packet over top of brisket and place two sprigs of rosemary on top. You can have Corned beef w/ Potato using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Corned beef w/ Potato
Add the potatoes and carrots around the beef. Sprinkle on the seasoning packet then add in the water. Place brisket in large Dutch oven, cover with water by several inches, and bring to a simmer over high heat. Slice the corned beef/meat and set aside.
Corned beef w/ Potato instructions
To Cook: In a skillet, heat the avocado oil over medium-high heat. Add the onions and cook until nicely browned. Add the mustard and hash browns. Mix and cook until they start to brown. Remove the beef and vegetables to a platter and keep warm.